Enjoy the deliciousness of Indian cuisine filled with all the flavors of the Middle East.
Enjoy traditional Indian and Indian-Chinese cuisine with dishes such as curry, naan or chicken tikka masala made of seasonal ingredients.
Authentic Indian, Nepalese, and Tibetan menu includes options such as naan, tandoori shrimp, and flaky samosas .
Known for its spices, Indian food jolts the taste buds in a manner that kissing an electrical socket could never match.
Chicken tandoori eats, marinated lamb, and delicately spiced shrimp and seafood, served alongside pastries, Indian ice cream, and papri.
More than 38 herbs and spices in north Indian dishes with healthy twists; dining room with silk pillows and intricate artwork.
Pastas, veal cutlets, and gourmet pizzas complement scenic views of the harbor from a heated patio
The restaurant first established in 1998 offers New York-styled pizza with a wide choice of delicious toppings
Pastas made by hand daily, pizzas baked in a wood-burning brick oven, and other Italian dishes; perfect for romantic outing or holiday gift
Traditional Iranian dishes come in ample portions and include shish kebabs, lamb shanks, and vegetarian stews
Lasagna & baked ziti served alongside specialty pies topped with eclectic ingredients such as curry sauce, barbecue chicken, or blue cheese
Traditional Italian food served family style including pizza, pasta, and more
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Fresh, housemade pasta, such as gnocchi and spinach fettuccine, anchors a menu that also includes Argentine empanadas and American breakfast
Eatery dishes out pineapple tortilla wraps with steak, salmon burritos, ranchero chicken tacos, burrito bowls, and spinach enchiladas
Handmade pastas are made from the freshest ingredients and locally grown produce
Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery
Cooks prepare fresh handmade pastas and from-scratch sauces using organic and hyper-local ingredients
Seasonal menu encompasses fresh seafood, marinated kebabs, and specialty pasta, and weekend brunch; live music seven days a week
Traditional Feasts include a choice of chicken, lamb, or fish tagine, duck, baked rabbit, or grilled quail with soup, salad, & dessert
Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
This colorful Mexican contemporary cuisine serves camarodes al tuquila, New York steak fajitas and more; also boasts a dog-friendly patio
Diners enjoy authentic Mexican favorites such as enchiladas, tortas, burritos, and more at this eatery
Seafood pasta, chicken pizza, antipasti, and 280+ beers from around the world at a cozy, family-owned spot
Italian classics such as breaded chicken over marinara sauce or innovative dishes such as savory crepes with salmon, shrimp, and cream sauce
Tacos, burritos, Green Chile cheese burgers, and spicy menudo complement the eatery’s signature stuffed sopapillas
Delicious fresh made pizza with gluten free options available
Pints or pitchers of beer pair with fresh-baked pizza crafted with made-from-scratch dough at this brewing and baking headquarters
Prosecco or wine complements dishes such as shrimp-stuffed calamari, gnocchi with prosciutto, and lobster risotto in a fine-dining setting
Small, homey restaurant serves up Tex-Mex dishes, such as chilaquiles, tacos, and pozole, made from recipes by the owner’s grandmother