Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
Japanese take on the traditional Hawaiian poke.
$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
Enjoy handmade sushi, made with love, at two locations
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Neon-lit booths & private rooms host singers fueling up with Asian- & American-style pub fare, cocktails & beer
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Pastas, veal cutlets, and gourmet pizzas complement scenic views of the harbor from a heated patio
Pastas made by hand daily, pizzas baked in a wood-burning brick oven, and other Italian dishes; perfect for romantic outing or holiday gift
The restaurant first established in 1998 offers New York-styled pizza with a wide choice of delicious toppings
Lasagna & baked ziti served alongside specialty pies topped with eclectic ingredients such as curry sauce, barbecue chicken, or blue cheese
Diverse menu of upscale “pub grub” including salads, burgers, dogs, wings, and appetizers
Enjoy casual American fare at a speakeasy themed restaurant
Mesquite-grilled seafood is a speciality at this eatery, but what sets it apart is the bronze statue of the Laguna Greeter at its doorway
Menu includes barbecue chicken, beef, and pork, short ribs, chicken katsu, ramen, chicken curry, salmon burgers, fries, and much more
Enjoy the deliciousness of Indian cuisine filled with all the flavors of the Middle East
Fresh ingredients and global flavors unite on a menu featuring jumbo scallops, octopus ceviche, and wagyu burgers with Sriracha aioli
Crepes, seafood, lamb, and pasta dishes give this menu a decided heft with original creations and traditional French fare
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq