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Authentic Greek food, from entrees of seasoned lamb and kalamari with veggies to savory desserts of baklava and armenovil
For over 40 years, chefs have been crafting homemade Italian pizzas and pasta dishes using fresh ingredients
Inventive pizzas, glasses of beer, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Artisan pizzeria featuring made-from-scratch dough, signature tomato sauce, and build-your-own pizza
The two-topping pizza, made from dough the chefs craft fresh daily, comes with breadsticks and soda
Handmade mediterranean dishes are made from the freshest ingredients and locally grown produce
More than 60 gourmet pizzas brandish unconventional toppings, served up with side salads and savory appetizers
French and American recipes such as shrimp pasta and meat loaf bordelaise served with potatoes and vegetables at Colton
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