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Restaurant serves Thai classics like curry, noodle dishes, and rice dishes; BYOB permitted.
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Malaysian food and eastern-inspired dishes, from curries and noodles to soups and rice dishes. plus sweets like bubble tea and lychee
Chefs use the best seasonal ingredients to obtain authentic flavor for every traditional Szechuan dish served
Guests can indulge in flavors of traditional Japanese sushi that comes in variety of options
Local spot features Malaysian and Thai dishes like pad thai, clay pot soup, curry beef stew, and coconut jumbo shrimp
Chefs create Japanese dishes including specialty sushi, hibachi, and teriyaki dinners
Malaysian and Thai specialties ranging from basil fried rice and clay pot noodles to curries and bubble tea
Chefs serve up inventive rolls, including the Chilean sea bass crunch maki, along with unique entrees such as braised short ribs
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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