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Bakers prepare New York–style bagels with cream cheese or as sandwiches
Restaurant serves Thai classics like curry, noodle dishes, and rice dishes; BYOB permitted.
Authentic traditional Indian/Pakistani cuisine with a unique style, such as goat korma, palak paneer, and chicken biryani
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Barbecue grille serves meats like baby back ribs and jumbo turkey legs, along with side dishes like coleslaw and corn bread
Menu of Chinatown-style dishes includes sweet-and-sour chicken, shrimp with oyster sauce, and more than 25 bite-size morsels of dim sum
Customers can enjoy quick breakfast or casual lunch with coworkers, all prepared by dedicated chefs
Enjoy the casual yet beautiful interior offering specialty dishes from a scratch kitchen.
Menu includes shrimp-tempura udon, spicy scallop rolls, tuna mango tartar, chicken fried rice, hibachi lobster tail, and tofu teriyaki
Native Brooklynites craft an impressive array of dishes inspired by their Italian-American heritage
Family-owned eatery specializes in American comfort foods such as customizable cheeseburgers, baby back ribs, and french dip sandwiches
Glatt Kosher cuisine made with meat and poultry delivered fresh from a butcher shop owned by the same family that operates the eatery
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
Enjoy the signature cuisine of Guy Fieri featuring unique twists on traditional dishes
Cruise sails by the Statue of Liberty, South Street Seaport, the Chelsea Complex, and other famous sights as guests enjoy a buffet dinner
Malaysian food and eastern-inspired dishes, from curries and noodles to soups and rice dishes. plus sweets like bubble tea and lychee
A wide range of delicious Italian cuisine in the area
Boneless chicken wings and chicken fingers pair with fries, sides, and sodas
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
An American fare restaurant with culinary surprises and well-known signature dishes
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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