BBQ Restaurants in Lansdowne

Select Local Merchants

  • Pig Daddy's BBQ
    Treat yourself to tasty, homemade barbecue at Pig Daddy's BBQ in Drexel Hill. If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Pig Daddy's BBQ. No need to gussy up for a trip to Pig Daddy's BBQ, where patrons dress for comfort and fun. Pig Daddy's BBQ serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating! You can also serve food from Pig Daddy's BBQ at your next party — the restaurant offers catering. Drivers can find a space for their wheels on the street when dining at the restaurant's Burmont Rd business. Pig Daddy's BBQ's mid-priced fare will typically cost you about $30 per person or less. The menu at Pig Daddy's BBQ includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    693 Burmont Rd
    Drexel Hill, PA US
  • Nagwon Garden
    A hefty spread of vegetables, meat and seafood, Nagwon Garden's Korean menu appeals to a wide range of diners. If gluten is something you try to avoid, check out the G-free menu at Nagwon Garden. Low-fat fare is also available for those keeping an eye on their diet. Make plans ahead of time and reserve a table to avoid the wait. Dining out isn't your only option here — pickup is available, too. With meters and potential tickets, you'll thank us for our onsite parking! It will typically cost you about $30 to enjoy a meal at Nagwon Garden.
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    7650 W Chester Pike
    Upper Darby, PA US
  • The Deli Shop
    The Deli Shop's fresh deli offerings attract lunchtime visitors in Clifton Heights' Clifton Heights neighborhood. Come prepared to feast at The Deli Shop — with no low-fat options, any diets will need to be put aside for the moment. Don't fuss with street parking. We've got some parking available. With prices generally staying under $15, you can easily afford to treat a pal or a date at The Deli Shop.
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    56 East Baltimore Avenue
    Clifton Heights, PA US
  • Engine 23 Emokehouse BBQ
    Spice up your week with a trip to Engine 23 Emokehouse BBQ in Morton, and enjoy grub at the top of its game. Eat out with the little ones at Engine 23 Emokehouse BBQ, and don't waste time scurrying for a sitter. Sit back, relax, and enjoy the beautiful weather during your meal at Engine 23 Emokehouse BBQ. Complimentary wifi is available as well. Or, take your grub to go. Engine 23 Emokehouse BBQ is located near endless parking options, allowing diners to find quick and easy parking.
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    23 Woodland Avenue
    Morton, PA US
  • Fat Jack's BBQ
    Fat Jack's BBQ?s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title?pitmaster. In order to develop the combination of meats, rubs, and sauces that Fat Jack?s uses to this day, in the early ?90s, Glenn traveled to the nation's barbecue meccas?Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis?style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards including being winner of Burger Brawl 2013 - Best Burger in Philly, 3rd overall Best Burger in the World Food Championships, and being featured on Destination America's BBQ Pitmasters.
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    10090 Roosevelt Blvd.
    Philadelphia, PA US
  • Phoebe's Bar-B-Q
    In a city known for its cheesesteaks, it can be difficult to find a beef brisket smoked to Midwestern perfection. Enter Anastasio Botsaris, the chef and owner of Phoebe's Bar-B-Q. Botsaris and his pit crew call forth a wide array of Oklahoma-style barbecue meats from the fires of their kitchen. They stress simplicity above all else, letting their smoked rotisserie chickens and pulled-pork sandwiches speak for themselves. They don't skimp on the sides, either, which include candied yams and collard greens, which are best washed down with a tall pint of barbecue sauce.
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    2214 South Street
    Philadelphia, PA US

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