Local eatery offers up quality feasts using locally sourced seafood and vegetables.
$31 for $50 worth of seafood for dinner, valid Monday–Thursday.
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life.
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque.
This fresh seafood restaurant serves upscale takes on classic American cuisine such as crab benedicts and sesame-crusted ahi tuna.
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations.
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes.
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Enjoy fresh seafood selections, including lobster alfredo, fried catfish, and salmon cakes, in the intimate dining room .
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
This Vietnamese eatery is known for its fresh seafood, tasty noodles, and French-inspired atmosphere.
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
Restaurant offers a wide range of healthy meals, such as unagi poke, wasabi shrimp, or ninja chicken
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Seafood risotto and chicken sautéed with sherry wine and sage in an elegant dining room with a neighboring tiki bar.
Menu loaded with a diverse collection of Indo-Chinese, Pakistani, and Indian dishes, including shrimp fried rice, karahi and charga,
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
Visually enticing sushi and Asian meals bask amid metal sculptures and Asian-inspired paintings
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
Chefs prepare sushi rolls named after cities and towns, grilled meats crisped or atop noodles, Thai curries, and Chinese rice dishes
This BYOB restaurant serves up artful sushi rolls, plus authentic Asian dishes like chicken tempura and tom yum soup
French brasserie offers bite-size hors d’oeuvres with signature cocktails
Menu includes freshly made crepes with sweet and savory fillings, tuna melts, pancakes, bacon cheeseburgers, greek omelets, and BLT clubs
French specialties such as housemade crepes, duck confit, and bouillabaisse abound in a historic building with a brick courtyard
Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row