Casual Chinese restaurant specializes in dim sum, using high-quality ingredients with no MSG, and also offers a variety of organic options.
Chopstix offers a modern approach to Chinese favorites such as dumplings, fried rice, and sweet & sour chicken.
Chinese eatery serves a variety of hot pots, barbecue dishes, stir fries, and more.
Made-to-order bowls of steamed rice or yakisoba noodles, topped with wok-stirred veggies and lean meats
Chefs prepare hot-pot shabu-shabu and sukiyaki dishes with fresh ingredients and cuts of Prime meats
Japanese specialties such as shrimp tempura, chicken teriyaki, and a variety of sushi rolls, served in a lavish dining room
Fresh seafood flown in from American shorelines create Maryland-style crab cakes, fried oyster sandwiches, and other aquatic entrees
A spinoff of its famous flagship Brooklyn location, this Thai fusion restaurant applies modern concepts to its dishes and its decor
Chefs infuse curries and other entrees with fresh meats and veggies for dishes such as fried garlic lobster served with black pepper sauce
Candlelight flickers off faux stone walls inside this dark, romantic Thai restaurant where specialties range from spring rolls to curries
Chefs grill entrees such as steak, shrimp, and scallops with fun flourishes on the hibachi grill, serving up meals with miso soup and salad
A culinary journey to discover homemade Thai cooking
Japanese cuisine such as steamed rice bowls and noodle bowls with wok-stirred fresh veggies
Hibachi chefs cook dinner before diners’ eyes on a tabletop grill, wowing them with their culinary skills and fancy hand work
Chefs create a lineup of classic and innovative sushi rolls with fresh veggies, house-made sauces, and fish that’s delivered daily
Dine on creamy shrimp tempura, baked crab rolls, and other gourmet Japanese cuisine in a lush dining space complete with comfy couches
Sushi nigiri and rolls including salmon avocado, spicy tuna, and shrimp tempura; dinner packages will feed up to six people
Fresh slices of raw fish, rice, seaweed, and other ingredients are all packed tightly, rolled, and sliced to create delicious maki rolls
Sushi chefs wrap rice and seaweed around fresh fish or simply place ultrathin slices of fresh fish on platters
Thai menu bridges the gap between traditional and exotic, served using original spices and flavors
Pizza, po boys, catfish, angus beef burgers and more come together in this eclectic restaurant
A combination of fresh ingredients and a ready-to fry grill makes for hunger conquest
Asian-inspired steakhouse in the Westin thrills palates with unique sushi rolls, seafood dishes, and steakhouse cuisine
Tempura is a mainstay of many Japanese restaurants, but its roots aren’t as ancient as those of sushi or teriyaki.
Serving American food with a twist for breakfast and lunch in a casual atmosphere; featuring Hawaiian specials on the weekend
Cooks grill 100% pure ground-beef patties to order for guests to enjoy alongside crispy french fries and a drink
Enjoy breakfast and lunch dishes from omelets, sandwiches, soups, and burgers, to many delicious variations on Eggs Benedict
Crispy fried chicken pairs with corn on the cob and billowy mashed potatoes and gravy or lean, low-calorie skinny chicken and sandwiches
Moroccan and Spanish influences abound in tapas like avocado empanadillas and entrees such as shawarma and mushroom-topped Angus burgers
Mafia-inspired restaurant decorated with opulent red booths and chandeliers serves thematically named pastas and Italian cuisine
Louisiana-barbecue joint serves up chicken, brisket, and ribs slathered in secret-recipe barbecue sauce alongside sides from family recipes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq