Hidden gem known for classic Northern Indian dishes like chicken tikka masala and lamb vindaloo.
Take-and-bake or cooked pizzas with hand-tossed crusts made from scratch
Menu includes carne asada fries, tortas, seafood platters, cheese enchiladas, pork tamales, wings, and rice and beans
Menu offers pho and Chinese specialties in a casual restaurant where the walls are filled with traditional Asian decor
Chef Ramiro transforms locally sourced ingredients into stunning interpretations of global cuisine
Tzatziki made from yogurt cultured in-house tops beef and lamb gyros; Italian specialties include chicken marsala and caprese salad
Menu includes meat lovers omelets, bacon cheeseburgers with fried eggs, grilled veggie sandwiches, classic clubs, seasoned fries, and soup
Guests can enjoy various dishes from around the world, such as chow mein, shrimp spring rolls, or chicken fried rice
... of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.