East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Mexican grill makes and presses each tortilla fresh in-house and filled with freshly grilled ingredients
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
Chef Guisell crafts authentic South American food including an alfajor named #2 on 50 Treats to Eat Before You Die; now serving beer & wine
Mediterranean food, ranging from mousaka to seafood linguini to grilled salmon alongside pizzas, including the margherita and gryo pizza
Lively downtown dining hot spot serves innovative and eclectic Californian cuisine prepared with fresh and flavorful ingredients
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Mexican eatery serves authentic dishes like flautas, huaraches, tacos, empanadas, and more
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Chefs shave parmesan over rib eyes, roast free-range chickens, prepare Nieman Ranch pork belly, and slide pizzas into a wood-fired oven
Chicken tikka masala, samosas, and other traditional dishes from the mountainous South Asian region
Authentic Mexican dishes such as cheese enchiladas, wet burritos, and huevos rancheros
Kebabs with filet mignon, boneless chicken breast, and other savory meats roast over an open fire
New American cuisine with French influences includes crab cakes with avocado mousse at lunch and lamb chops with rosemary polenta at dinner
Chicken, lamb, and beef kabobs, plus specialty pizzas such as spicy buffalo chicken and eggplant delight
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Restaurant with authentic Italian cuisine offers dishes such as pizza, antipasto, lamb chops, and carpaccio.
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Guests dig into authentic Greek specialties such as lamb kabobs and moussaka, paired with a bottle of wine
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
This family-owned Mexican spot has been churning out tasty tacos, burritos, and entrees like carne asada since 1984
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq