A perfectly marbled cut of beef is no farther away than Walnut Creek's Fleming's Prime Steakhouse & Wine Bar.
Health nuts will love Fleming's Prime Steakhouse & Wine Bar for its gluten-free and low-fat menu options.
Don't be alone on gameday, come have a great drink and great fun.
Book a private room at Fleming's Prime Steakhouse & Wine Bar and get ready to enjoy a night of fun, feasting, and celebrating.
The bar can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation.
Save your formal dress for another occasion — a nice top is the perfect fit for Fleming's Prime Steakhouse & Wine Bar's business casual code.
Hosting a swanky shindig? Call up Fleming's Prime Steakhouse & Wine Bar for their catering services.
If you're in a hurry, place an order for pickup instead.
Parking is made simple at Fleming's Prime Steakhouse & Wine Bar, a local restaurant near street, valet and garage parking options.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Breakfast, lunch, and dinner are all served at the bar, but reviewers rate the dinner menu the highest.
So treat yourself to a nice dinner for a change and indulge in a tasty steak from Fleming's Prime Steakhouse & Wine Bar.
Just-right juicy steaks are the norm at Vic Stewart's Famous For Steaks, a five-star worthy, fan-favorite steakhouse.
Vic Stewart's Famous For Steaks' low-fat and G-free items make it easy to eat right.
Find time to peruse the wine list here — this restaurant offers a variety of drink options.
Sized just right for big groups, the private room at Vic Stewart's Famous For Steaks would be an ideal pick for your next birthday party or family gathering.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
No need to dress to the nines here — Vic Stewart's Famous For Steaks' policy is business casual, so guests can dine in comfort.
Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule.
At Vic Stewart's Famous For Steaks, free parking is offered on the whole block.
Vic Stewart's Famous For Steaks offers safe bike parking outside.
Checks are bigger than average at the restaurant, so prepare your wallet.
For an all-star steakhouse too good to pass up, pay a visit to Vic Stewart's Famous For Steaks.
So come to Vic Stewart's Famous For Steaks, where you'll discover the fine art of preparing and cooking the perfect steak.
For good times and great food, head on over to Walnut Creek's Buckhorn Grill.
Buckhorn Grill is making food that is not just healthy but also makes your taste buds happy.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
At this restaurant, everyone will find something they love — kids included!
A great space for entertaining large parties, consider reserving the private room at Buckhorn Grill for your next big event.
Dine out in the open during Buckhorn Grill's summer season when patio tables are available for use.
Be sure to show up for dinner a little early — Buckhorn Grill does not accept reservations.
Buckhorn Grill's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Catering services are also available.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Make use of the ample parking options near Buckhorn Grill, including street, valet and garage.
Make use of the safe and efficient bike parking at Buckhorn Grill.
Convenience is essential at Buckhorn Grill, and food is served from morning until night.
Stanford's Restaurant & Bar stays close to home, even as it explores and combines the diverse flavors of the U.S. Its chefs purchase as many ingredients as possible from local farmers. The results: dishes such as buttermilk fried chicken with country sausage gravy and honey mustard glaze, and walnut crusted brie with house-made seasonal preserves. As for their combinations, the chefs don't believe land and sea need to remain separate—just look at their prime rib and grilled salmon with parmesan garlic mashed potatoes, seasonal vegetables, and Dave's horseradish sauce. Both surf and turf tend to spend a lot of time together atop the kitchen's wood-fired grill, too, soaking up the smokey flavor of the smoldering logs while coming to realize there aren't so many differences between them after all.
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Walnut Creek's Outback Steakhouse.
At Outback Steakhouse, drivers will appreciate the ample parking options in the area.
It will typically cost you about $30 to enjoy a meal at Outback Steakhouse.
Put a twist on the tried-and-true steak dinner with a wide selection of sides and styles at Outback Steakhouse.
Six Things to Know About Tahoe Joe's Famous Steakhouse
The Tahoe Joe in Tahoe Joe's Famous Steakhouse isn’t just a catchy name. He was a real guy who became known for his larger than life personality during the late 19th Century, when he would serve up his charm and hearty cuisine to miners in the Sierra Mountains. In 1993, some more modern restaurateurs founded Tahoe Joe's Famous Steakhouse to carry on his legacy. Read on to see how they still pay tribute to this vivacious chef through burgers, seafood, chicken, and steaks at 10 locations throughout California.
The restaurants have racked up dozens of awards over the years. These include such lofty accolades as “Best Steakhouse,” “Best Appetizer,” and “Best Restaurant Named for A Guy Who Used to Smile a Whole Lot.”
Entering a restaurant is like traveling to Lake Tahoe. Each location emanates the vibe of a ski lodge, replete with log pine beams that stretch from the ceiling to the floor. Hand-painted teepee lamps speckle the space, and a fireplace casts a flickering flow across the dining room’s turn-of-the-century photographs and artifacts.
The chefs have a specialty for every part of the meal. They start by hand-battering the Railroad Camp Shrimp appetizer, then shift to the entree, Joe's Slow-roasted steak, which they cook for 19 hours before finishing it over an almond wood fire. All that’s left is the ultra-thick Nevada cheesecake.
Not just any beef will do. Joe’s chefs only cook with mid-western, corn fed steaks that have aged a minimum of 28 days.
Those who arrive after 3 p.m. are in for a special treat. That’s when the cooks start serving the slow-roasted prime rib.
The bartenders more than hold their own. And many of their specialties come inside mason jars, such as Jack Daniel's Honey Lemonade, consisting of Jack Daniel's Tennessee Honey Whiskey mixed with a made-from-scratch lemonade.