They had all the things for us and instructions for various science experiments. It was a fun activity to do with friends or for a family night. It was clean and I loved that I didn’t have to clean up the mess or buy the supplies.
Jaime was an outstanding educator and cooking instructor. I learned about Japanese sushi history, Japanese language/words, plus the difference between Japanese and Korean methods of Maki assembly. I just had overall fun making sushi! Would recommend his class to everyone!
