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Eggplant and ground-beef moussaka, gyro meat, and broiled shish kebabs
Joe Perez, Kansas City native and former Chiefs player, built a unique pizzeria from recycled material that includes a full bar
Individual pizzas made with your choice of crust, sauce, and unlimited toppings, such as spicy sausage and truffle salt
Italian restaurant open since 2002, now under new management, offers customers the option of dine-in or take-out
Authentic wood-fired pizzas from Naples, Italy; Italian beers and wines exclusively on draft at this locally owned pizza restaurant.