$60 for $100 worth of upscale seafood.
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
Eatery serves up traditional sushi rolls alongside burrito-sized rolls, which come stuffed with seafood, veggies, and inventive sauces.
Fresh, local, and sustainable seafood is served with innovative, yet simple, presentations .
Menu includes chicken satay, shrimp green curry, pineapple fried rice, pad thai, larb tofu, fried calamari, and barbecue beef
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters
French cuisine, from classic crepes to traditional Provençal tapenade, comes together for a unique café meal
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Traditional French restaurant offers a variety of specialties from the Mediteraanean region, including quiches, nicoise salads, and wraps
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces.
Vegan dine-in restaurant uses natural non-GMO ingredients for dishes such as chow mein, spicy cha cha, drunken noodle, pho, and pad thai
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Local eatery serves foods and drinks ranging from Brazilian Acai products to Spanish Styles Tapas and wines from all over the world
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Restaurant offers an array of Cajun and Creole including ribs, jambalaya, and crawfish etouffee
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Organic house margaritas wash down tacos stuffed with fillings including carnitas, salmon, and soy chorizo
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood.
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Lasagna, chicken marsala, pizza, and other Italian favorites paired with local craft beer
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean