For the perfect jolt of caffeine, look no further than Starbucks.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Parking has never been easier at Starbucks, a restaurant located near a variety of parking selections.
Starbucks serves up freshly brewed coffee, so make your way over and enjoy a good cup of Joe.
Load up on toppings or opt for a simple slice of cheese at Papa Murphys Take n Bake, Lenexa's classic pizza venue.
What's that you hear? It's carryout at this pizzeria.
If you've got the car, then we've got parking for you.
So next time you want to spend some time with your favorite people, why not top the experience off with a pizza pie or two from Papa Murphys Take n Bake?
BLT, club, veggie, and more...Subway serves sandwiches in Lenexa's Lenexa neighborhood.
Healthy, fresh fare — including low-fat options — is readily available on Subway's menu.
Subway is a casual spot to dine, so don't worry about being underdressed.
Subway can also cater your next party; call today for details.
Subway is located near endless parking options, allowing diners to find quick and easy parking.
There's no need to bust your budget at Subway, with most meals costing under $15.
Eat your way through the day at Subway — diners can enjoy breakfast, lunch, and dinner here.
So munch and crunch your way through a signature sandwich from Subway and enjoy your lunch hour.
If you only have time for a quick lunch break, make your way over to Subway and get your food in a jiffy.
Home to Chinese favorites like sweet and sour chicken, Lucky Wok is a quality neighborhood spot where diners are guaranteed A+ entrees.
Eat healthy and feel better with Lucky Wok's low-fat and gluten-free plates.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Need to catch up on some work or the latest news? Get online at Lucky Wok with their complimentary wifi.
Catering is also available if you'd like to serve Lucky Wok's tasty dishes at your next party.
Delivery and takeout are also available. You'll be knocking down our door to pick up your food, or we'll be knocking down yours.
There is parking close to the restaurant.
Store your bike safely at one of the main bike racks near Lucky Wok.
Hitting the mid-range mark, Lucky Wok s prices are perfectly reasonable for food that goes above and beyond.
When you're craving Chinese fare, head on over to Lucky Wok and treat yourself to an upscale meal.
So when you're in the mood for some good fortune and great Chinese fare, make your way to Lucky Wok.
What time is it? Time to grab a delicious bakery treat at Panera Bread.
At this bakery, kids of all ages are welcome.
Stay connected at no cost thanks to Panera Bread's wifi.
During the summer months, don't miss out on Panera Bread's outdoor patio seating.
Or, take your grub to go.
At Panera Bread, you won't have to worry about circling the block multiple times to find parking.
Store your bike at one of the many racks outside of Panera Bread.
Simply, Panera Bread is the master of bakeries in town, and you'll never go wrong looking for a sweet from them.
Panzon's is a great spot to scoop up a quick burrito.
For healthy and nutritious meals filled with flavor, dine at Panzon's.
Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner.
Got kids? No problem at Panzon's! This restaurant is a fantastic spot for families to dine together.
Outdoor dining doesn't get much better than the beautiful patio at Panzon's.
Panzon's caters to all party sizes, both large and small.
Between the music and the crowds, Panzon's' noise levels can be intense.
Fancy-schmancy attire is not required; in fact, guests are told to keep things casual.
Can't stay at this restaurant long? Pick up and go home.
Panzon's can also cater your next party; call today for details.
For easy dining, Panzon's provides convenient parking in a connecting lot.
At Panzon's, you can quickly and safely pay with any major credit card.
When you just want to relax and indulge in some Mexican fare, Panzon's has you covered.
Panzon's certainly will have you begging for more Mexican cuisine, even after ordering your second plate!
The most well-known Kansas City restaurants are Kansas City BBQ restaurants. Kansas City barbecue is loosely defined by super-slow-smoked meats, fragrant wood, and thick, sweet, molasses-based sauces. Kansas City can also lay claim to a barbecue delicacy that’s taking the entire country by storm: burnt ends, a much sought-after scrap.One Man’s Scraps…In the formative days of Kansas City barbecue, pitmasters would trim off and set aside brisket’s overcooked ends after smoking the meat. Full of fat and given a crisp char, these pieces were hardly ever served; most were saved for the chef or given away in restaurants as scrap meat. It was food writer Calvin Trillin’s (perhaps tongue-in-cheek) rhapsody that many say ignited the city’s love for this throwaway meat:"I dream of those burned edges. Sometimes, when I'm in some awful, overpriced restaurant in some strange town, trying to choke down some three-dollar hamburger that tastes like a burned sponge, a blank look comes over me: I have just realized that at that very moment, someone in Kansas City is being given those burned edges free."The Anatomy of a BrisketTo understand where burnt ends come from, it’s important to understand the brisket. The brisket is made up of two parts, the flat and the point, with a layer of fat between them. The flat is leaner and therefore cooks faster, while the point is marbled with streaks of fat and connective tissue that, under low and slow heat, give it a succulent, melt-in-your-mouth texture and taste. So, ironically, the traits that made chefs toss brisket’s point meat are the same ones that make it an irresistibly delicious part of Kansas City barbecue today.How They’re MadeTo cook burnt ends the way they were originally made, simply trim the point ends after smoking the brisket, cube them, and serve them under a swathe of smoky-sweet barbecue sauce. Other chefs season and further cook the point end after smoking to ensure the fat renders properly. Still others smoke and chop up the flat and point together and refer to it as burnt ends, although this mixture can sometimes end up with too-dry sections of meat.How They’re ServedA traditional burnt-ends platter includes the ends piled atop a slice or two of white bread, covered in sauce, and served alongside southern-style baked beans. However, chefs have been known to use the ends as you might use bacon: as a savory, filling garnish in sandwiches, baked beans, gumbo, mac and cheese, and more.Where to Get SomePlenty of places to eat in Kansas City serve up amazing burnt ends. Here are just a few:Arthur Bryant’s: Trillin wrote his homage to burnt ends about this KC institution; today, the kitchen makes burnt-end sandwiches using both the flat and the point.Gates Bar-B-Q: Gates uses just the point to make craveable, fatty burnt-end sandwiches.LC’s Bar-B-Q: Diners at LC’s dig into the classic iteration: white bread, barbecue sauce, and baked beans.Rye: Though not a barbecue joint, Rye makes burnt ends from the whole brisket before serving it atop sourdough and with a sidecar of pickled celery.Fiorella’s Jack Stack Barbecue: This KC-area chain breaks the mold by crafting burnt ends from ham and pork in addition to the traditional beef variety.