Baja-style Mexican food includes grilled shrimp and shredded brisket tacos, jumbo burritos, and fajita chicken nachos.
$36 for three Groupons, each good for $20 worth of Mexican food for two (a $60 total value) .
Classic Mexican cuisine such as grilled steak enchilladas smothered in chipotle sauce or tasty drinks such as salt-rimmed margaritas.
Discounts on tacos, tequila, and more, or a wrist band for the Royal Crawl
Traditional and creative takes on italian classics include sweet Italian sausages, tender veal limonata, and savory eggplant parmigiana.
Menu includes cheese curds, buffalo chicken wraps, black-bean burgers, shepherds pie, veggie pizzas, fish tacos, and Reuben sandwiches
Passadores present traditional Brazilian fare, including rotisserie-style meats, augmented by gourmet bar with 30+ hot & cold dishes
Joe Perez, Kansas City native and former Chiefs player, built a unique pizzeria from recycled material that includes a full bar
Waterfront eatery serves a variety of succulent seafood dishes and dry-aged steaks
Fine Italian cuisine ranging from brick-oven pizza to shrimp scampi served within a brightly lit, elegantly designed glass enclosure
Italian restaurant open since 2002, now under new management, offers customers the option of dine-in or take-out
This spot is known for its creative pizzas, such as The Viking, topped with chicken, pepperoni, sausage, jalapenos, and buffalo sauce
Menu includes garlic bread, lasagna, meatball subs, and pizzas like veggie, meat lovers, and CBR with chicken, bacon, ranch, and mozzarella
Enjoy delicious gourmet meatballs, ground in-house, and dishes made with hand-picked produce and fresh bread
This restaurant offers wide range of Spanish-influenced, Latin dishes
Specialty egg dishes, tropical smoothies, and fun twists on classic fare wake up taste buds during breakfast and lunch
A family owned restaurant that has all the delicious flavors and ingredients of Ethiopia
Sweet curries and spicy sauces add a kick to shrimp, chicken, and duck
Sports bar with 16 beers on tap features a 12 x 24 foot television, 60 foot long bar, outdoor seating, and a rooftop deck
Grilled chicken sandwiches and burgers sided with fries served up at classic frozen custard and shake shop
Raw sirloin & rice noodles loll in bowls of onion broth to comprise pho, which customers customize by adding handfuls of cilantro & sprouts
Foodie meets folksy in gourmet bar bites such as foie gras, lamb burgers, and locally sourced oven-roasted farm hen
Mediterranean cuisine such as grilled chicken skewers seasoned with the Basha herbs or kefta kebabs
Culled mainly from local ingredients, Kansas City–style burgers sidle up to toothsome sides such as Boulevard pale ale–battered onion rings
Customers get to enjoy fine dining and authentic Northern Indian cuisine
Pit masters join mixologists to dole out snifters of small-batch whiskey alongside platters of smokey ribs and New Zealand lamb chops
Ranked a “Top 10 Sports Bar” by USA Today, this all-American grill serves up burgers and wings amidst 10,000 pieces of sports memorabilia
Eggplant and ground-beef moussaka, gyro meat, and broiled shish kebabs
The national brand delivers pancakes, eggs, and bacon in varying combinations alongside burgers, sandwiches, and other diner classics
Mexican hot cocoa and specialty coffee drinks wash down vegan scones and stuffed pretzels; cupcakes preordered for special events.
Award-winning bistro serves up shareable small plates of kimchi meatballs, mushroom-and-goat-cheese flatbread, and more