Traditional Brazilian beef, pork, lamb, chicken, and sausage roasted over fire & carved tableside, complemented by salad bar.
Bold Brazilian dishes such as filet mignons topped with hearts of palm sauce or a traditional flan for dessert.
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Thai eatery offers a variety of noodle dishes, stir fries, sushi rolls, and more
This Thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Italian seafood, homemade pasta specialist
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
German restaurant with more than 30 imported beers proffers German feasts of sauerbraten and wienerschnitzel to name a few
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
This friendly neighborhood diner has been slinging breakfast and lunch classics like corned beef hash and burgers since 1945
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
Restaurant specializing in Italian cuisine serving all day breakfast and lunch, sandwiches, salads, bagels,smoothies, and cappuccino
Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces
Light and airy restaurant with a lengthy wine and beer list serves up thoughtful gastropub-style food
Pair drinks with apps like chili cheddar cheese fries and brisket burgers topped with eggs, bacon, onions rings, avocado, and mushrooms
Morning features diner eats such as biscuits and gravy and corned beef hash
Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.
Classic Greek dishes, such as grilled octopus, gyros, and moussaka, served alongside hearty Italian pastas