Twain's Billiards and Tap serves American-style cuisine in the middle of Decatur's Downtown Decatur district.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
Little ones are just as welcome as their parents at this restaurant.
Twain's Billiards and Tap is known for its happy hour, which includes food and beverages.
On warmer days, take advantage of Twain's Billiards and Tap's outdoor seating.
Twain's Billiards and Tap will be able to accommodate your large party.
Twain's Billiards and Tap visitors enjoy a taste of live music with their food as well.
A tad noisy, the restaurant is well-suited for those who don't mind a little extra hustle and bustle.
Weekdays are busy at Twain's Billiards and Tap.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Twain's Billiards and Tap is a prime location for car and public transit commuters.
Dine at Twain's Billiards and Tap and keep your car safely parked in a nearby lot.
Twain's Billiards and Tap's diners can store their bikes safely at the rack around the corner.
Come to Twain's Billiards and Tap for a satisfying meal that won't break the bank.
Stop putting off the best meal of your year and come into Twain's Billiards and Tap's restaurant for some good old American favorites!
So for some delicious American fare any time of the day, head to Twain's Billiards and Tap.
Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and making wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing and winemaking.
Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and—after a few weeks—collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.
A pioneer in Decatur's full-scale production brewing scene, BlueTarp Brewing Co. first opened its doors to the public in December of 2012. Owner and brewmaster Tom Stahl started from humble roots, making his first beers at home. However, after roughly one year of homebrewing, Stahl realized that he wanted to aim higher and began planning to expand into a full business—a story he shared with The Art of Beer podcast. Currently, BlueTarp Brewing Co. lures visitors with public tours of the production facility as well as tastings of the most current releases. These brews cover a broad range of styles, including a dark, hearty stout brimming with notes of coffee and chocolate and a heavily dry-hopped double IPA with a sweet, sturdy core of malt that can withstand any Pilates workout.
If fine food and refreshing beverages are on your to-do list, check out Wild Heaven Craft Beers in Decatur.
Drivers will love the easy parking options just steps away from Wild Heaven Craft Beers.
For those who travel by bike, Wild Heaven Craft Beers offers bike racks for diners.
Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
Fill up on fare from Buckhead Brewery & Grill in Alpharetta and be sure to satisfy your stomach.
For fresh and healthy meal choices, dine at Buckhead Brewery & Grill.
You'll find most people wearing their favorite T-shirt and pair of jeans, as casual dining is Buckhead Brewery & Grill's style.
For convenience, diners can park in a neighboring lot.
Buckhead Brewery & Grill's fare is so good, you'll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
Early risers and night owls alike can enjoy Buckhead Brewery & Grill since it offers breakfast, lunch, and dinner.