Each delectable chocolate at Yum Yum Candies brims with flavors that only homemade treats made by a trained chocolatier can possess. Along with gourmet chocolates, such as turtles, peanut-butter cups, and marshmallows dipped in chocolate and topped with M&Ms and sprinkles, bakers also craft gooey cookies in flavors such as chocolate chip, lemon pucker, and Bailey’s cream. Handcrafted fudge satisfies customers' sweet teeth with delicious tastes of dark chocolate, white chocolate, walnuts, and slow-roasted diced pecans, and Yum Yum’s café serves up drinks, such as smoothies, hot teas, and coffees. Additionally, Yum Yum’s shelves teem with nostalgic novelty candies, such as jellybeans, candy buttons, Wonka Bottle Caps, and Pez.
Messina's mouthwatering menu of contemporary takes on Greek and Italian classics is compiled using fresh, locally sourced ingredients and traditional family recipes. Start a meal off with a spinach pie plate of fresh spinach and feta cheese stuffed into phyllo dough ($5.25), or saganaki, which reflects the restaurant's confidence in its staff of on-site firefighters as cubes of fried kasseri cheese are flamed tableside ($7.50). A moussaka plate offers diners a traditional taste of Greece with layers of fried eggplant, minced ground beef, potatoes, and béchamel sauce ($10.95). Or, opt for homemade pizzas topped with ingredients such as ground gyro meat, feta cheese, and anchovies packing a potent punch of flavor, like a pair of boxing gloves stuffed with bouillon cubes ($5.95–$19.50). Once filled, blissfully bloated bellies can take inspiration from belly dancers to shake off enough room for desserts such as baklava ($2.50), or drown their rhythm-less sorrows in a refreshing beer or glass of wine from the drink menu.
Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.
L’Thai Organic Cuisine & Wine Bar's menu lists organic Thai dishes including curries made with vegetarian-friendly sauces and noodles and fried rice prepared on special high-heat jet stoves that can be found on the streets of Bangkok. Appetizers, such as the vegetarian-style spring rolls ($4.95), and soups, such as the coconut-based tom kha ($4.95), lull appetites into a false sense of security before entrees, such as the garlic pepper beef ($12.95) or tippling drunken noodle tofu ($12.95), sneak in to deliver the culinary coup de grâce. Diners can supplement their smorgasbord with L'Thai Organic Cuisine & Wine Bar’s extensive beer and wine list, which overflows with fine fruit bloods such as Night Harvest chardonnay ($7/glass, $23/bottle) and Silver Ridge cabernet sauvignon ($7/glass, $24/bottle).