Restaurant offers a variety of seafood dishes, including clams, oysters, fish cakes, and crabby cakes.
$50 Worth of Steak, Seafood, or Pasta for Two or More People.
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates.
Traditional and updated seafood recipes and a marine-style setting make for a fun dining experience.
Seasonal bar and grill offers fresh food at affordable prices
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Salty, briny oysters pair with clean, lively wines
Enjoy New York Crab Cakes and more
Restaurant serves a wide selection of seafood dishes including pan roasted halibut, seared tuna, Atlantic salmon, and broiled lobster.
$12 for $30 worth of seafood.
Experienced chefs prepare dishes with natural ingredients in a professional manner
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies.
Restaurant offers a wide array of fine Japanese Sushi, Asian Bistro in a zen environment
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq