Not in the mood to dress up for dinner? Wallabys Smokehouse offers low-key barbecue fare in the Lindon neighborhood of Lindon.
Looking for low-fat, gluten-free meal options? Look no further than Wallabys Smokehouse.
Take the kids along too — Wallabys Smokehouse is a great spot for families with food that even little ones will love.
Whether you have a group of five or a group of 20, Wallabys Smokehouse can seat both large and small groups.
Tap into the free wireless Internet at Wallabys Smokehouse.
Great place to bring the whole family with great food and a business casual dress code.
If you're hoping to make a smashing impression at your next soiree, you can also have Wallabys Smokehouse cater for you.
At Wallabys Smokehouse, you can work your arms a little. Pick up the food yourself and carry it out.
Drivers can park in the neighboring lot.
With prices so great and food so delicious, you'll be coming back weekly, even nightly.
Wallabys Smokehouse has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
After years of training and diving around the world, owners Colby, Darren, and Tony decided to spread their love of scuba by opening North American Divers. They instruct classes such as Discover Scuba Diving, where be-finned students try breathing underwater for the first time. During Advanced Open Water classes, more experienced divers earn certification across five dives at locales such as Sand Hollow and the California Channel Islands. They also rent out gear such as regulators, oxygen tanks, and wetsuits. Additionally, the trio’s team of in-house certified technicians fixes nearly all makes and models of scuba and snorkeling equipment with a simple twitch of their nose.
Event hosts can quickly and easily decorate the walls inside Big Screen Event Center, a facility that hosts business meetings, banquets, birthday parties, and other types of gatherings. That's because projectors display custom images, videos, and presentations on 12 massive screens. Rentals of the space also include use of the sound system, tables and chairs, the kitchen area, and devices such as Xbox Kinect game systems and disco balls. The larger room holds up to 200 people seated in chairs, up to 105 seated classroom-style, and up to 175 seated at banquet tables—or nearly three times that many if you force family members to sit on each other's shoulders.
There are knives on the tables at Rib City Grill, but you won't need them if you order the baby-back ribs. These ribs are basted in signature barbecue sauce, smoked until they're fall-off-the-bone tender, and then slow-cooked over hardwoods. The eatery's cooks even back their baby-back ribs with a bold claim?if you have to use a knife, they're on the house.
Baby-back ribs aren't the only specialty at Rib City Grill. Diners can also chow down on St. Louis?style ribs, burgers, and pulled-pork sandwiches on jumbo buns. Sides such as three-cheese fries sprinkled with bacon bits and fried okra round out meals, along with glasses of beer.