Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
During sushi-making classes, students learn how to make three different sushi rolls
$13 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
$39 for $80 worth of Japanese dinner and drinks for four or more.
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
Savory ramen paired with seared salmon rolls and spicy-tuna-topped Idaho rolls stuffed with crunchy potato fries
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
An authentic Parisian Chinese, Japanese, Kosher Fusion restaurant bringing fine cuisine to the middle of Los Angeles.
Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and nigiri
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Come for the chicken, whether you like it glatt kosher and fried or prepared in familiar Chinese dishes such as kung pao or general tso’s
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Chinese staples and regional speicalities
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq