Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Italian pizza classics fired in a brick oven
Enjoy a pizza, or a variety of other dishes and deserts in a cosy restaurant with a history .
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Pizzeria serves traditional NYC-style pizza and dishes such as Baked Ziti and Eggplant Parmigiana
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Kosher Mediterranean dishes including falafel, kebabs, steaks, baby chicken, shawarma with lamb, chicken, and beef sliders
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz.
Mediterranean, Moroccan, and Caribbean cuisines collide in dishes such as fig-glazed chicken wings and ginger-spiked Cornish hen
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
This famous Coney Island-based chain has been serving its legendary hot dogs, chili cheese dogs, and crinkle-cut fries since 1916
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more