Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Plates of goat cheese and beet salad or grilled-eggplant caprese paired with pan-seared salmon or braised short rib
Bourbon-barrel-smoked brisket and pork shoulder served up alongside littleneck clams, day-boat cod, and lobster stuffed haddock
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Enjoy fresh sushi, sashimi and more
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax.
Dig into pasta dishes or Brazilian-style meats, including lamb, bacon-wrapped chicken, and filet mignon
The restaurant serves Chinese dishes and hot pots ranging from wonton soup through Kung Pao chicken to shrimp with fruit sauce
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
Assembly Row eatery prepares stir-fried pork slivers, grilled ribeye teriyaki, and dozens of nigiri, sashimi, and maki rolls
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi
All-you-can-eat steakhouse features tender cuts of Brazilian sausage, lamb, beef sirloin, and an extensive salad bar
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq