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Cooking Classes in Mableton


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  • The Cooking School at Irwin Street
    The resident chefs at The Cooking School at Irwin Street model their teaching style after that of the quirky, patient Julia Child as they walk kitchen cadets through the basics of food transmogrification with a collection of helpful and laughter-filled classes held in two distinctive locations. Tucked away in the historic Old Fourth Ward, the indoor kitchen lets students loose on modern appliances amid appetite-kindling hues of pumpkin and avocado. The newly unveiled farm kitchen, meanwhile, incorporates vine-fresh produce and just-picked herbs from the surrounding soil in recipes prepared under the open sky. In both of these settings, the instructors pare cooking down to the essentials—an open mind, an eager palate, and a sharp, non-argumentative knife. Classes cater to a number of dietary restrictions, from creative vegan options and gluten-free baking lessons to smoked-meat sessions for inveterate salamivores. Most classes are BYOB, and some sessions are open to parent-child combos.
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    660 Irwin St. NE
    Atlanta, GA US
  • Restaurant & Bar Industry Training
    Learning to cook, waitress, bartend, and barback may seem like overpreparing for the food industry, but Restaurant & Bar Industry Training’s experts know that restaurant managers need all of these skills and more. The team teaches future managers the fundamentals of each role they aspire to supervise, as well as skills such as code enforcement and inventory management. Alternatively, the school’s 40-hour classes can focus on front-of-house roles, such as bartending and waitressing, or behind-the-scenes skills, such as cooking or assembling the restaurant’s booths every morning. Regardless of its area of focus, each course culminates in a final exam; students that score 80% or higher receive certification in their area of study.
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    186 Auburn Ave.
    Atlanta, GA US
  • Young Chef's Academy
    Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups?with specially catered classes for the kindergarten elite (ages 3?5) and junior line cooks (around ages 6?11)?about basic food-prep skills for nutritional meals. Senior flamb?ists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
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    5945 State Bridge Road
    Duluth, GA US
  • Canvas Personal Chef Services
    If it’s possible to make a great first impression with lasagna, Canvas Personal Chef Services knows how. The team behind the catering and home-chef company has now prepared their multicourse menus and stunning hors d’oeuvres for so many families, events, and weddings that they have built their reputation on making each cooking opportunity memorable. What once started as purely a home-chef service in 2009 soon expanded to serve a wide range of clients, business functions, and the most sophisticated food fights. The team even shares their talents by teaching their professional techniques to curious home cooks and helping them elevate the flavor of everything that comes out of their kitchens.
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    1588 Veterans Memorial Hwy.
    Austell, GA US
  • The Catering Brigade
    Established: 2012 Reservations/Appointments: Required Staff Size: 2?10 people Pro Tip: We serve food, not food products. The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
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    807 Weeping Willow Drive Northwest
    Powder Springs, GA US
  • Young Chef's Academy - ATL
    Young Chefs Academy's chefs, teachers, and nutritional experts introduce youngsters to basic culinary skills, pairing creative cooking with lessons in kitchen safety and etiquette. Classes follow themes, such as Chill and Grill or Take Me Out to the Ballgame, and teach kids how to cook dishes that fall within that theme. Kindercooks classes gear recipes and nutrition lessons toward preschool attention spans, while Junior Chefs and Senior Chefs sessions gradually introduce more well-rounded, in-depth techniques and concepts. Along with classes, Young Chefs Academy passes its culinary passion onto kids during parties, camps, field trips, and lemonade-stand budget meetings.
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    2769 Chastain Meadows Parkway
    Marietta, GA US

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