Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Steak tacos, fajitas, and quesadillas stuffed to the brim
Guacamole salad, fajitas, and rib-eye steaks are on the menu at this cozy Mexican restaurant
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Restaurant serves a variety of authentic Mexican dishes, including enchiladas, burritos, and chimichangas
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher
Restaurant designed to look like a traditional Mexican cantina serves up everything from shrimp and scallop quesadillas to stuffed poblanos
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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