Nimble-handed chefs cook traditional Japanese dishes before diners' eyes, sending up aromas of filet mignon, scallops, and hibachi noodles.
Menu features beef lo mein, pineapple chicken, bento boxes, and sushi like Lobster Tango roll with lobster, avocado, mango, and spicy crab
Teppanyaki chefs entertain diners with culinary acrobatics while cooking filet mignon and lobster
Restaurant offers Asian fusion cuisine with indoor and outdoor seating
Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame
Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking.
Sushi bar houses specialty sushi rolls constructed from lobster, caviar, and mango salsa
Japanese food including shrimp tempura, beef teriyaki, and Zodiac-themed sushi rolls.
The restaurant serves classic sushi rolls and Japanese eats with a variety of wine and beer.
Diners enjoy a three-course meal that comes with a mochi waffle, two noodle dishes, a mochi trio, and two sake flights
Split sushi rolls with friends or head to a private room for two hours of karaoke, an experience that includes $50 worth of alcohol
Diners enjoy views of the riverfront while enjoying wine with crab cakes, flatbreads, new york strip steaks, and small plates
Diners enjoy classic American steakhouse fare with dishes such as roasted prime rib, grilled smoked sirloin, and North Atlantic lobster tail
Enjoy lobster bisque and raspberry pear salad before cracking into whole Maine lobsters, all while sipping an optional bottle of wine
Originally built in 1941, the historic Farmers and Mechanics Bank building is home to a contemporary American restaurant with vintage decor
Seasonal fresh fish, half racks of ribs, and hearty pasta dishes pair with an extensive martini list
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Bar-food favorites such as green-chili cheeseburgers and hawaiian pizza
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Eatery specializes in Chicago-style deep-dish pizza and Italian food including imported pastas, fresh salads, and homemade meatballs
Bar open since 1958 serves fresh-from-the-smoker ribs, chicken, pulled pork, and more alongside draft beer
Chefs make bread and sauces fresh daily to create a menu of Italian favorites with an American twist
Stone-oven baked pizza with toppings such as italian sausage, pepperoni, pineapple, bacon, green olives, and jalapenos
More than 200 dishes populate a menu with flavors from China, Japan, Korea, and more
Sandwiches and juicy hamburgers fuel romps on a mechanical bull and dancing on weekends
Barbarian-themed Nordic meats come in a variety of large sizes, served on wooden slabs for easy conquest
Menu spans all-day-breakfast and lunch in the form of pineapple upside-down pancakes and chicken-salad sandwiches
Meals kick off with alligator bites before moving on to entrees of crawfish étouffée, andouille jambalaya, blackened catfish, and poboys
From the Merchant: Fresh and flavorful menu with unlimited made-to-order combinations to create your own masterpiece
Upscale Italian fare, including fennel sausage pizza, pappardelle with veal bolognese, and grilled sea bass with risotto, in a cozy setting
Local eatery offers up a unique blend of Mediterranean spices, fresh vegetables, and Greek style rotisserie meats to entice the taste buds