The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Traditional Asian cuisine paired with space suitable for larger gatherings make for a comfortable and worthwhile dining experience
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Sip glasses of sake or wine alongside three-course Japanese dinner with appetizers, entrees, and desserts
Oysters delivered fresh daily for meal for two with martinis
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Fresh-prepared rack of lamb, mushroom steak, and white ricotta wood-fired pizza; wine tasting with four glasses and an antipasto plate
Oysters delivered fresh daily for meal for two with choice of martinis, select beer, or house champagne
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq