Authentic Italian fare and live music at bistro on historic Cabot Street.
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
$30 for $50 worth of Italian dinner.
$30 for $50 worth of Italian cuisine at dinner for two or more, valid Sunday–Thursday.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Sicilian-style pizzas, handmade pastas, and treats such as cannoli and cookies at a family-owned Italian bakery.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
$16 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza