After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Authentic Italian fare and live music at bistro on historic Cabot Street.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta.
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
$30 for $50 worth of Italian cuisine at dinner for two or more, valid Sunday–Thursday.
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
$30 for $50 worth of Italian dinner.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
$19 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid Sunday–Thursday.
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
Dishes influenced by Mexican, Italian, and French cooking that range from lamb kebabs to prosciutto and arugula flatbreads to fish tacos.
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Sicilian-style pizzas, handmade pastas, and treats such as cannoli and cookies at a family-owned Italian bakery.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq