Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
for $20 worth of Mexican food for two or more.
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations.
Classic Mexican dishes include a kaleidoscope of tacos, tamales made by the chef’s mother, and specialty margaritas.
Freshly cooked authentic Mexican cuisine is prepared from family recipes in an enjoyable atmosphere.
Enjoy authentic Mexican food based on original family recipes in a fun, welcoming environment.
Flavorful dinners featuring specialty dishes such as chile rellenos and mole chicken, or all-you-can-eat tacos from the lunchtime bar
Enjoy authentic Mexican cuisine with flavorful traditional dishes from different regions of Mexico.
Try regional Mexican specialties such as pupusas in housemade tortillas and spicy fajitas that combine chicken, shrimp, and fish.
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Authentic Italian fare and live music at bistro on historic Cabot Street
After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Staples like eggplant parm and pappardelle bolognese arrive at tables alongside specialty entrees, such as lobster and shrimp ravioli
Fig and pancetta pizza and spicy seafood pasta prepared by a native Sicilian chef; complimentary valet parking on weekends
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience
Enjoy authentic Italian cuisine and hospitality in an upscale environment
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq