Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish .
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England.
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple.
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats.
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
For $2, receive Two Free Drinks with Purchase of Two Teppanyaki Dinner
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Local favorite offers a modern interpretation of classic dishes
Enjoy fresh sushi, sashimi and more
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Sweet and savory crepes prepared in the Parisian tradition pair with smoothies, Nutella chocolate drinks, and leaf teas
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week