From the merchant: The menu includes sushi, sashimi, specialty roll, tempura, teppanyaki, teriyaki, Japanese curry, noodles and rice.
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Chefs specialize in the art of sushi making, creating a large variety of maki, nigiri, and sashimi sushi rolls.
Chef’s selection sushi roll.
This spot specializes in sushi and Japanese dishes like salmon teriyaki or udon soup, plus pan-Asian food like Chinese dumplings or pad Thai.
Diners dig into tasty Asian fusion brunch entrees such as sushi pizza eggs benedict, udon noodles, and more.
Chef Russell Auckbaraullee shows classes of up to 10 how to make sushi with fish, veggies & meat while covering safe knife and food handling.
During communal meals, diners dunk meat and veggies into a pot of boiling broth, creating cooked bites and a flavorful soup
Enjoy a fresh take on traditional hot pot where chefs steam cook various foods such as seafood, vegetables, and meat
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
Choose from various cuts of meat and vegetables to cook in boiling broth and eat with added sides for a custom made one of a kind meal
Chefs put on an elaborate show while preparing teppanyaki dinners, which include appetizers, entrees like steak and ahi tuna, and dessert
Clients can enjoy a wide variety of Thai dishes including curry, spicy soup, salads, and desserts
Authentic Chinese cuisine is prepared fresh daily with original and fresh ingredients
Traditional Mongolian-style barbecue includes Lamb Skewers, Lamb Racks, Chicken Wings
Diners dig into delicious dishes such as crispy wonton, tempura, Thai mango salad, and more at this Asian fusion eatery
Thai dishes ranging from curries to pad thai to fried rice to stir-fried glass noodles with the chicken, mushrooms, sweet basil, and eggs
Select from three hot pot soup bases before moving onto a large selection of meat and seafood, veggies and noodles, and then sauces
A fusion of Indian and Canadian food makes for awesome dining
Six-course meal includes shrimp cocktail, foie gras, salad, soup, dessert, and your choice of Angus steak, salmon, or New Zealand lamb
Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines
Rustic, cabin-style restaurant serves top sirloin, slow-roasted prime rib, and fresh seafood
Enjoy a bounty of shrimp, clams, mussels, and crab or lobster for up to six people
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Diners dig into a delicious lobster meal, complete with freshly sourced lobster, a hearty entree, and dessert
Pasta includes spicy sausage & peppers, seafood linguine & 16-layer lasagna; pizzas include Mediterranean, 4-cheese & Canadian varieties
Discover new restaurants, spas, things to do & more great deals added daily!
We'll send you unbeatable daily deals. You can unsubscribe at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq