Thai food crafted from fresh ingredients and spices imported from Thailand, including a variety of vegetarian, vegan, and gluten-free items.
An array of traditional Thai cuisine, including soup, noodle, and curry dishes, exhibits the region’s wealth of culinary diversity.
Authentic thai dishes such as butternut squash curry, pad thai, and tamarind duck.
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Experience a mix of Guatemalan and American menu options
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
From the merchant: Enjoy an upscale casual atmosphere serving contemporary American cuisine overlooking our scenic golf course.
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry .
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Creative interpretations of classic comfort-food dishes, such as wood-fired taco pizzas and burgers with Sriracha aioli
The Usual offers unique appetizers such as barbecue mozzerella waffles and signature sandwiches
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Menu includes Angus steaks, beef short ribs, pasta dishes, and baked, stuffed seafood
Chicago-style Italian beef with giardiniera,Vienna Beef hot dogs topped with garden and sport peppers, meatball subs, and more
Wide variety of Chinese and Japanese dishes ranging from spicy kung-pao chicken to teriyaki beef and lobster-filled sushi
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Local neighborhood eatery serving Mediterranean-inspired cuisine in a modern way
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Columbia Tavern offers a variety of American favorites from potato skins to burgers and fried chicken
Authentic regional specialties from Bangalore, Mumbai, and South India, all of which can be paired with warm naan from the tandoor oven
Menu includes blueberry french toast, bacon, waffles with powdered sugar, onion rings, cheeseburgers, and omelets with a side of potatoes
Enjoy fresh sushi, sashimi and more
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees
Chefs whip up globally-inspired dishes from local, seasonal ingredients, such as duck poutine, Kobe beef sushi, and Parisienne gnocchi