Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
$25 Value Towards Sushi and Japanese Cuisine, Valid for Lunch or Dinner, Sunday-Thursday Only.
$14 for $25 worth of Japanese food.
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras.
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls.
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel.
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Enjoy fresh sushi, sashimi and more
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras.
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
$17 for $30 worth of sushi and Japanese cuisine.
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
for $20 worth of sushi and Japanese food for two or more.
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options.
For $2, receive Two Free Drinks with Purchase of Two Teppanyaki Dinner
Learn how to make your own sushi specialties at a workshop that shows you all the steps, from the rice to the meat to the rolling
For $1, get 10% off lunch with the purchase of $20 or more
Pair creative rolls, including the Green River’s eel and shrimp tempura, with finely sliced pieces of sushi or sashimi and apps like gyoza
For $1, receive One Free Spring Roll with Purchase of A Specialty Roll
$16 for $30 worth of Japanese food.
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken