Local favorite offers a modern interpretation of classic dishes
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Enjoy fresh sushi, sashimi and more
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Tabletop stoves let diners cook their own shabu hot-pot meals and ramen, or let cooks do the cooking for shumai, gyoza, and ramen
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Enjoy a healthier take on Asian cuisine with Chinese-Japanese fusion dishes such as hunan vegetables ($6.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq