A hot plate of Spanish rice and other dishes can be found at Miami Restaurant.
Calories take a backseat at Miami Restaurant, where low-fat anything is barred from the menu.
Miami Restaurant guests can also take advantage of the many drink options offered here.
Wifi access is totally free at Miami Restaurant, perfect for catching up on the news, hopping on social media, or even working.
Looking for something delicious to serve at your next party? Miami Restaurant also offers catering.
Turn your living room into a five-star restaurant with takeout or delivery from Miami Restaurant.
Enjoy the quick and painless street parking at Miami Restaurant.
If you're too tired to drive, public transportation will also suffice; right around the corner are stops at Stony Brook Station (Orange), Heath St. Station (Green), and Jackson Square Station (Orange).
Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Miami Restaurant.
Breakfast, lunch, and dinner are all on Miami Restaurant's menu — you can stop by whenever the moment's right for you.
The premier destination for a delightful menu, Gustazo Cuban Restaurant and Cafe in Belmont is one of the area's top-rated restaurants. The great menu options allow guests to focus on what matters: the impeccable quality.
There's not really a recommended attire, so feel free to dress comfortably.
In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you.
Specializing in both lunch and dinner, Gustazo Cuban Restaurant and Cafe is a tasty choice when you're in the mood for Latin cuisine, and want to get more adventurous than the regular ol' Mexican fare. Visitors to the restaurant have the ability to park nearby on the street.
A commitment to traditional Latin flavors is the number-one priority at El Oriental de Cuba, though the kitchen staff isn't afraid to add a touch of New England flair. These bold combinations have been lauded by both local culinary and cultural institutions. Through a large, open window, diners watch as haddock is prepared spicy, garlicky, or coated in a coconut sauce, and lobster is stuffed into empanadas. In creating other dishes, the cooks reach for ingredients such as plantains, yucca, and pigeon peas, and slow-cook their meats to transport minds to Caribbean sunsets.
Though the atmosphere may be casual, the decor in the dining area isn't without touches of refinement. Sage-green walls surround the long space, whose high, peaked ceiling supports hanging lamps and fans. As guests bite into classic cuban sandwiches and fried pork chops, they gaze at colorful paintings and photographs of children playing in the old country.
Brightly colored walls, a permanent display of paintings by Dominican artists, and flavorful tropical dishes helped net Merengue a nod for Best Caribbean Restaurant in Boston Magazine's Best of Boston 2008. The kitchen yields a spread of meat and seafood items that range from fried pork skins and steak tips cooked in creole sauce to shrimp gumbo and a grilled red snapper in garlic-and-parsley sauce. Merengue’s two dining rooms seat 90 people, and a private room with WiFi and a PowerPoint screen projector provide ample meeting-room space. Catering menus for weddings and banquets offer a variety of serving styles, including formal seated dinners, self-serve buffets, and spoon feedings performed with accompanying airplane sounds.