Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
$11 for $20 worth of Mexican food for dine-in or takeout for two or more.
Mexican and seafood dishes served at a waterfront restaurant with a breezy patio overlooking the Nautical Mile.
Dig into delectables that aren’t only delicious but good for you too with this offer at Westchester Taco Grill, where you’ll get $30 worth of Mexican dining for $15.
Whether you like your Mexican cuisine hot or just-kinda-sorta-not really-spicy, Rio Bravo is ready with a flavor-packed remedy.
Short rib tacos, guac and shrimp chips, mushroom and tofu burritos, and bowls with octopus, miso, edamame, cilantro, and soft-boiled egg
For $1, get 50% off 1 combination platter with the purchase of 1 combination platter
For $1, receive 10% Off the purchase of $40 or more
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Enjoy slightly-charred brick-oven-baked thin crust pizza topped with fresh ingredients
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
The restaurant offers house cured and imported meats, as well as homemade pastas, and a variety of other dishes
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Thin, stuffed, and Sicilian- and grandma-style pizzas, plus veal parmigiana, manicotti, and other Italian classics
Brick-oven pizza with san marzano tomatoes and fresh basil, spaghetti with housemade meatballs, and lasagna with imported parmesan cheese
Order several dishes and pass them around, getting a taste of everything from masala spices to lambchops and naan
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
A fine dining Italian experience with classic Italian recipes with daily specials all prepared the way Grandma used to do it
Waterfront restaurant serves family-style Italian meals such as white-clam linguini, veal marsala, eggplant parmigiana, and lobster ravioli
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Flatbreads, paella, skewers, salads, and sushi-style rolls complement a large wine list and housemade sangria
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq