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Italian cuisine lovers can taste a selection of traditional dishes made from carefully selected ingredients
Classic Italian dishes are given the gourmet touch, such as scratch made lobster ravioli and veal stuffed with provolone and prosciutto
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Dishes include chicken artichoke, jumbo shrimp scampi, tender filet mignon, or veal parmigiano
A full pizzeria serving up wraps, pies, and wings
Customers dine on elegant Italian fare such as eggplant parmesan and veal piccata, all crafted from family recipes
Positano cuisine shines at Assagio, with pasta dishes and grilled entrees featuring freshly caught seafood
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Diners can enjoy Italian finest dishes including pizza, pastas, as well as American-inspired burgers, and more
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Fresh ingredients and carefully selected spices create flavorful dishes such as pizza, subs. salads, calzones, and more
Alberto’s Ristorante, established in 1984, offers Northern Italian cuisine and fresh homemade pasta
Get 20% cash back on your purchase at Rustica Pizza
Restaurant serves a variety of authentic Italian dishes such as frittatas, chicken parm panini, and ricotta pie
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Watch pizza pros hand-toss pies and prepare tender pasta dishes at this cozy Italian eatery with an open-air kitchen
Specialty pizzas are topped with fresh veggies and meats; hot and cold subs are piled high with meatballs, chicken caprese, and much more
Classic pizzeria serving up traditional and modern pies as well as pasta plates and sandwiches
Build-your-own pizzeria featuring a variety of crusts and toppings along with a vast selection of sandwiches and desserts
Pizzeria serving classic pan style pizza and calzones with a Greek twist
A family-owned pizzeria that crafts gourmet pies
Pizzas can be created with unique toppings such as hamburger, alfredo sauce, and steak
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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