Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, salmon, and cooked scallops
Chefs create fresh Japanese sushi rolls and entrees
Mix of Korean and Japanese dishes, including sushi, bibimbap, and noodle bowls
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Japanese fuses with Chinese fare at this restaurant, where the vast menu features everything from Sushi to Pad Thai to General Gao’s Chicken
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Besides sushi and grilled skewers known as yakitori., Ichiban also serves Korean food and a variety of other Japanese dishes
Japanese restaurant serving lunch and dinner specials of sushi and sashimi, as well as AYCE meals on Friday and Saturday nights
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Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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