Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon.
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Latin restaurant located on historic Calle Ocho St. features live music entertainment and a wide array of menu choices
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Enjoy an eclectic array of dishes from Eggplant Parmesan, and gnocci, to Salmon Papillote and Classic Brazilian “Feijoada”
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Grilled steaks star on a menu that also features homemade empanadas, shrimp ceviche, and fried plantains
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions.
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye.
$50 for a steakhouse dinner for two, valid Monday–Thursday ($66 value).
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Boteca Copacabana Restaurante provides the bright, exotic flavors of modern Brazilian cuisine including sizzling steak skewers
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Slow-smoked, North Carolina-style barbecue restaurant offers brisket, ribs, burgers and more
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Fresh seafood and drinks served in a club that hosts live music and comedy
Freshly caught crab headlines the menu at this restaurant and seafood market
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Grill pros serve up creative burgers such as the Guava Sensation and DA Bacon Beast as well as chicken sandwiches and hot dogs
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak
French and American bistro with a Zen atmosphere
Award-winning barbecue restaurant serves an array of dishes including steaks, ribs, Texas Beef Brisket, roasted chicken, and Sandwiches
El mio, its now yours. Our comcept its simple, a fusion of cuban cuisine with latin-American heritage
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq