Classic Italian, Portuguese, and American dishes such as thin-crust pizzas, chicken parmesan, meatball subs, and shrimp mozambique.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
European-style bistro with classic Italian dishes and Portuguese cuisine, including shrimp mozambique and Portuguese-style steak.
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé.
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
$20 for $40 worth of Italian cuisine and drinks, valid weekdays.
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats.
This casual spot serves up 10 signature pizzas, garlic honey or cheesy bacon tots, hot and cold grinders, and build-your-own pies
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Pizza, grinders, calzones, burgers and more at this relaxed dining environment
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily.
Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas
Select from 20 specialty pizzas featuring all manner of meats, veggies, and sauces; meals can also include wings, subs, pasta, and salad
The menu includes elegant Italian dishes such as carpaccio appetizers and entrees of black squid ink fettuccini and linguini with local little neck clams.
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Dine on locally sourced seafood and hand-cut ribeye steaks while looking out onto the Block Island Sound
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Pokr, beef, chicken, and ribs slow-smoked over hickory and served with popular sides such as the three-bean bake
Live music, games and delicious American food located in Island Park
Pub favorites such as wings, burgers, and fish ‘n’ chips, accompanied by specialties such as custom mac ‘n’ cheese and build your own pizza
Brunch is enjoyed oceanside with the Atlantic Ocean front and present as delicious food and drinks are served
Classic pub-style dishes such as buffalo chicken wings, stuffed clams, build-your-own burgers, and fish and chips made with Atlantic cod
It’s thought that the Spaniards introduced the tomato to Naples in the 16th century, and that it took the fruit a hundred years or so to show up in Italian recipes.
In 2011 & 2012, Rhode Island Monthly readers voted this place the best Mexican restaurant for its specialty tacos, quesadillas & burritos
Bar with more than 20 different beers on tap serves up both classic and inventive takes on pub grub staples
Restaurant blends beach views with menu featuring Indian Tandoori and Mughlai dishes, served with traditional curries
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq