Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Family-friendly cafe serves up pancakes, quesadillas, tacos, burgers, salads
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Garlicky mussels or Sicilian-style arancini stuffed with ragu settle onto tables before entrees such as pecan bolognese or scallops
Indian eatery offers traditional favorites like lamb vindaloo as well as inventive dishes like mango chicken and tandoori duck masala
Irish pub serves up comforting classics such as baked mac ‘n’ cheese, burgers, pulled pork sandwiches, and pizza
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Blended ice creams and frappes made with 20 ice cream and 30+ soft-serve flavors; sandwiches include roast turkey and barbecue chicken
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Half-chicken dinners served with sides of collard greens, candied yams, and baked mac and cheese, plus BBQ beef brisket and more
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
American and Italian classics ranging from hot and cold subs to pasta dishes to burgers to pizza
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams .
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes