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The urban wineries of Portland are growing to stand among their world-class Willamette Valley siblings; not just beautifully-made wine from some of the region’s best vineyards, but also showcases for exquisite farm-to-table cuisine. With both the Willamette Valley and the Columbia Valley providing the grapes, Portland’s urban wineries represent a distillation of the region, nearly 2,000 vineyards and dozens of varieties. The city’s wineries are also a hotbed of innovation. The wild variety of growing regions and fruit is matched only by the creativity of the makers crushing, fermenting and blending their wine in the inner city.And then there’s the food! The tour will visit three carefully hand-picked urban wineries, the last one which will include seasonal, vegetable-rich pairings of inventive local farm-to-table cuisine. Wineries are chosen the same way they are in the top sommelier-led tours: our expert guides taste through the flights regularly to select only our favorites.
Enjoy a warm and aromatic cup of coffee, real fruit smoothies and yummy foods.
Quality Asian cuisine prepared by skilled and dedicated cooks, who make dishes like nigiri sushi, miso soup, or mongolian beef
Grilled shrimp, maki rolls, and miso soup are all on the menu at this Japanese buffet restaurant
Whether you choose to enjoy your tea in house or at home, we will show you how to best prepare your tea.
Guests can drink beer poured directly from the brite tanks while biting into American dishes prepared from scratch at Von Ebert Brewing
Diners enjoy bold Latin flavors, from carne asada to lomo saltado, taco salads and huevos rancheros
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Offering from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both authentic and bold.
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Enjoy American fare such as braised brisket served in a sunlit space with high ceilings and an outdoor gazebo
The “Home of Shrimp & Grits” offers American and Italian Creole classics such as Angus Beef Tenderloin Tips, Seafood Pasta or Cheese Ravioli
Sushi rolls, poke bowls, chicken teriyaki, and other delights await the patrons at this laid-back Japanese restaurant
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Chinese cuisine and a karaoke lounge offers 2-staged 7 days a week high-energy memorable experience for all musically-gifted participants
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice
Middle Eastern favorites such as lamb shawarma and halal beef kababs, plus Jordanian dishes including stuffed cabbage and sumac bread
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
From breakfast tacos, Southern biscuits and gravy, to a pizza made with all the trimmings of a filling breakfast, are some choices available
Guests can tease their palates with a variety of Szechuan courses, such as chow mein noodles or Shanghai special
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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