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Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2015
We are a Bakery and Steak Café that has great food and great service and we ‘Promise’ it will be a ‘Sweet’ deal!
Enjoy American fare such as braised brisket served in a sunlit space with high ceilings and an outdoor gazebo
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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