Enjoy a warm and aromatic cup of coffee, real fruit smoothies and yummy foods.
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch
Diners enjoy bold Latin flavors, from carne asada to lomo saltado, taco salads and huevos rancheros
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Specializing in the southwestern flare marrying northwestern ingredients with southwestern staples
Eatery serves up local, free-range chicken roasted on a spit alongside Mexican sides such as frijoles, rice, and slaw
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Dig into curry dishes, ranging from green to red to panang, along side tom yum soup, stir fries, and lemongrass chicken
Authentic, stick-to-your-ribs Mexican dishes such as Toritilla Soup, Burrito Deluxe, Enchilatas Rancheras, and sizzling steak fajitas
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Diners dig into moist, beer-battered cod fish served alongside tangy lemon caper tartar sauce and crispy chips
Eatery specializing in prime rib and chocolate cake also offers spicy fried bacon, baked potato rolls, and beer-battered tiger prawns
General Burnside’s Canteen serves up soul food, chicken, and other comfort food
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice.
Chefs use the finest meats and the freshest vegetables to craft Mexican staples such as carne asada, fajitas, and camarones a la diabla
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
Traditional Mexican cuisine, including the house-speciality tacos de carne asada, and a selection of tropical margaritas fill stomachs
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes
As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
This contemporary Northwest eatery offers up American and Continental classics, as well as housemade desserts
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites.
Middle Eastern favorites such as lamb shawarma and halal beef kababs, plus Jordanian dishes including stuffed cabbage and sumac bread
Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass
Handmade tamales and Oaxacan dishes made with ingredients such as avocado crema, mole, and blue-corn tortillas
From the merchant: No sports, no problem! You can still enjoy great food, great drinks, and a great atmosphere!