With churrasco steaks, grilled red-snapper fillets, and shredded flank steaks rubbed with Cuban spices, it's hard to tell which dish earned Papi's Cuban & Caribbean Grill the tile of Best Cuban fare in 2010 and 2011 from the readers of Creative Loafing Atlanta. It could have been owner Rey Regalado’s recipe for pork marinade passed on from his father. Brought to America in a harrowing tale of escape from oppression, the signature sauce now trickles beneath layers of smoked pork, ham, swiss cheese, and dill pickles on the cuban sandwich or traditional masitas de puerco made with tender cubed pork. Selecting from a stash of family recipes, chefs fill plates with bold flavors and cap meals with such sweet treats as coconut flan and rice pudding. As the sun falls out of the sky on Fridays and Saturdays, live salsa music populates the dining room with toe-tapping beats and digestion-aiding rhythms.
Tap into your global taste buds, and enjoy remarkable Cuban cuisine at Mojito's Cuban American Bistro.
Low-fat is one factor and amazing taste is another. Come see which wins out at Mojito's Cuban American Bistro.
Beer, wine, and more are also available from Mojito's Cuban American Bistro's extensive drink list.
Eat out with the little ones at Mojito's Cuban American Bistro, and don't waste time scurrying for a sitter.
Come order a flavorful feast at Mojito's Cuban American Bistro, and sit outside if it's nice!
Mojito's Cuban American Bistro has a large dining room, making it easy to seat large parties.
Get connected at lightning fast speeds with Mojito's Cuban American Bistro's complimentary wifi.
Mojito's Cuban American Bistro offers an informal dining experience for those who are allergic to jackets and ties.
If you're in a hurry, place an order for pickup instead.
The restaurant has catering services as well.
Mojito's Cuban American Bistro is surrounded by a number of street parking options for patrons.
You'll typically spend about $30 per person to dine at Mojito's Cuban American Bistro, so plan your budget accordingly.
At Havana South Restaurant and Bar, a conga line of authentic Cuban entrees parades out of the kitchen, transporting diners to the Caribbean with dishes such as picadillo a la Cubana and ropa vieja in criolle sauce. The chef draws on his culinary experience to populate the menu with true Cuban cuisine.
Meanwhile, drink enthusiasts can marvel at servers using guava, mango, and passion fruit to brew up refreshing batches of house-made mojitos. The tropical flavor carries over to the eatery's decor as well. A life-size painting of palm trees and domino players on the beach may fool diners into thinking that they're dining on the coast, whereas crimson-hued walls compliment heated salsa nights that are speckled throughout the eatery?s event schedule. Spanish music constantly pours from the speakers, inspiring guests to get up and dance, a practice encouraged by the staff.
For savory plates of traditional Cuban food, dine at Little Cuba.
Don't expect to find any low-fat fare on Little Cuba's menu — you'll need to be prepared to indulge a bit.
Little Cuba is kid-friendly, so little ones are welcome to tag along.
Little Cuba can also cater your next party; call today for details.
Or, take your grub to-go.
For convenience, diners can park in a neighboring lot.
There's no need to bust your budget at Little Cuba, with most meals costing under $15.
Morning, noon, or night, you can head on over to Little Cuba since they serve breakfast, lunch, and dinner.
Coco Cabana brings a taste of Cuba to Tucker with a varied selection of sandwiches and other finger-friendly eats. The restaurant boasts an especially lengthy list of tapas, including fried calamari, stuffed zucchini, and a creation called El Cubanito: roast pork, Serrano ham, pickles, and cheese, all brought together with spicy mustard and Cuban bread. Visitors can also wrap their hands or surgically attached panini presses around sandwiches, such as fried tilapia with saut?ed onions and breaded chicken breast with tomato sauce.