Fresh from the oven every time, the insanely-cheesy slices at Il Pizzaiolo have visitors hooked on five-star reviews.
With G-free dishes and fare that's low in fat, you won't feel guilty about dining out at Il Pizzaiolo.
Il Pizzaiolo is a prime location for those who love BYOB eateries.
This pizzeria also operates a bar, so a round of drinks with dinner is not out of the question.
Save money on a sitter — kids are welcome to join the table at this pizzeria.
Il Pizzaiolo offers patio seating in the warmer months.
Lines can get long with no reservations, so be sure to plan for an early arrival.
Il Pizzaiolo's business casual policy makes it the perfect place for a number of occasions.
With food this good, you'll be running into this pizzeria to pick it up yourself.
Street parking is always accessible for those dining at Il Pizzaiolo.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the pizzeria.
Typical diners should plan to spend about $30 per person on Il Pizzaiolo's moderately priced fare.
Roni, sausage, and veggie are just a few of the delicious options at Il Pizzaiolo. Taste the shining reviews for yourself when you head to Il Pizzaiolo for a tasty pizza pie.
For a low-key yet delicious pizza experience, people can't stop talking about the pies at Il Pizzaiolo. Swing by for a quick bite next time pizza's on the agenda.
When you just want to relax in a casual setting and enjoy some pizza, make your way over to Il Pizzaiolo.
Select your toppings and create a delicious pizza made from scratch by visiting Il Pizzaiolo.
Regarded as one of the freshest sushi spots around (ratings are superb), Sushi Three serves top-of-the-line sashimi, maki, and nigiri.
Take a peek at the drink menu here, and make sure to sample something off the list.
Take the kids along too — this sushi spot is a great spot for families with food that even little ones will love.
There's no need to cram the whole gang into a booth — with the private room at Sushi Three, you'll find a wonderful option for big groups looking for a place to celebrate.
For no extra charge, utilize Sushi Three's free wifi.
The sushi spot also offers catering if you want to bring the flavors of Sushi Three to your next party or event.
Enjoy mind-blowing dishes in the peace and quiet of your own home with delivery or takeout from Sushi Three.
Take your vehicle to dinner
nearby parking is plentiful and will not pose a problem for drivers looking to dine.
Sushi Three offers various parking options, including bike parking.
Take a break from the kitchen without breaking the bank! Sushi Three will fill you up with top-notch fare that s modestly priced.
Sushi Three accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Sushi Three offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
Sushi Three is serving up some of the most highly-rated sushi in all of Pittsburgh.
With so many types of rolls available at Sushi Three, you're going to want to try them all!
Fresh from the oven every time, the insanely-cheesy slices at Don Campiti's Pizzeria have visitors hooked on five-star reviews.
Don Campiti's Pizzeria is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Little ones are just as welcome as their parents at this pizzeria.
Complimentary wifi is available as well.
Reservations are offered, so call ahead to lock down your table.
Drift away from stuffy dress-code conventions and dine in comfort at Don Campiti's Pizzeria.
For those in a hurry, the pizzeria lets you take your meal or snack to go.
At Don Campiti's Pizzeria, you can count on quick and easy street parking close by.
If pizza is your all-time favorite, it's important to find a pie that's worth your while. With star-studded reviews and sky-high ratings, there's no better way to spend your time than eating some 'za at Don Campiti's Pizzeria.
So bring your appetite to Don Campiti's Pizzeria. This no-muss, no-fuss pizza joint comes with rave reviews.
With a casual atmosphere and great pizza, you can't go wrong by dining at Don Campiti's Pizzeria.
When pizza is on your mind, head over to Don Campiti's Pizzeria and enjoy a fresh slice of goodness.
Opt for a classic caprese sandwich or venture out of your comfort zone at Pittsburgh Bottle Shop Cafe — this delicious sandwich shop satisfies any stomach.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Score quick and easy seating for your large group at Pittsburgh Bottle Shop Cafe.
Outdoor dining doesn't get much better than the beautiful patio at Pittsburgh Bottle Shop Cafe.
Crowds are boisterous at the restaurant and the music is blaring, so get ready for a very loud night out.
Looking for something delicious to serve at your next party? Pittsburgh Bottle Shop Cafe also offers catering.
You can also grab your grub to go.
For easy dining, Pittsburgh Bottle Shop Cafe provides convenient parking in a connecting lot.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
No cash? Use any major credit card and work on reeling in those rewards.
Pittsburgh Bottle Shop Cafe provides morning, afternoon, and evening service, so you can easily find time to dine.
Between their slices of bread, Pittsburgh Bottle Shop Cafe masterfully creates the best sandwiches around.
Plan a beautiful night and enjoy a classic Italian meal with friends and family at Papa J's Ristorante.
Papa J's Ristorante serves food that not only tastes great, but is low in fat and gluten-free.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
The perfect place to take the kids, dining out at this restaurant won't cost you a sitter.
When the weather is nice, hurry to Papa J's Ristorante to grab a spot on the patio.
Make a reservation to ensure your table is ready when you are.
Papa J's Ristorante tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Papa J's Ristorante prides itself in its delicious catering.
The food is prepared and packaged, just waiting for your pickup.
The restaurant is within walking distance to a number of parking options.
Papa J's Ristorante offers safe bike parking outside.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Papa J's Ristorante.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
From pasta to paninis, Papa J's Ristorante has all the Italian food you love and then some.
Settle down with delicious dumplings and other Chinese favorites at Golden Dragon Chinese Restaurant in Bridgeville.
Golden Dragon Chinese Restaurant serves food that not only tastes great, but is low in fat and gluten-free.
Golden Dragon Chinese Restaurant's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Your car or ours? You'll get the food either way via pickup or delivery.
Can't get enough of Golden Dragon Chinese Restaurant's tasty dishes? They also offer a catering service for parties and events.
Golden Dragon Chinese Restaurant offers free parking just steps away from the door.
Bicyclists will also find lots of space to safely lock up their bikes.
You'll typically spend about $30 per person to dine at Golden Dragon Chinese Restaurant, so plan your budget accordingly.
Whether you're hungry first thing in the morning or prefer to eat a little later, Golden Dragon Chinese Restaurant is conveniently open for breakfast, lunch, and dinner.
Golden Dragon Chinese Restaurant is a local hot spot for Chinese food lovers, so head on over today and check out the great menu options.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of