Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Broiled shrimp, Atlantic salmon, ribeye steak and more
More than 50 beers complement such dishes as burgers loaded with bacon and a fried egg, rosemary lamb chops, and blackened chicken pasta
Quality brisket and other smoked delights at this Newsday rated #1 Barbecue Restaurant.
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Family-owned restaurant prepares a range of Mediterranean dishes with freshly-prepared ingredients .
Burgers, wings, and other simple American food favorites served in a fifties-themed diner
American cuisine such as, marinated steaks and broiled fish are served in the contemporary, historic Hallock House
Pizzeria creates thin crust and stuffed crust pizzas that include novelty pies such as the baked ziti pizza filled with ricotta and penne
Import drafts and premium pints wash down barbecue wings, beer-battered shrimp, and pulled-pork sandwiches
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Traditional Irish pub features classics such as fish and chips, Guinness pie, corned beef and cabbage, and burgers with Irish cheddar
Marinated beef burgers join wings with more than 10 available sauces in a sports bar complete with cocktails
Mussels and fries, quiche lorraine, burgundy-braised short ribs, and cheeseburgers served at a bistro with an impressive wine list
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
This shop specializes in meats such as pulled pork, brisket, burgers, and savory barbecue chicken, plus sides like macaroni salad
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
Guests sip chocolatey martinis or glasses of wine while snacking on artisanal cheese and s’mores in a chic, lounge-style atmosphere
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Authentic Portuguese cuisine complemented by a range of Italian dishes
The restaurant will open seven-days-a-week beginning May 15.
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
$35 for $60 worth of Argentinian cuisine in the restaurant.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more.
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq