Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto.
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
No amount of sorcery can turn your cheeseburger into a taco, but it’s a pretty sure bet a trip to Casa Romero Mexican Grill can whittle your snarl into a smile.
BYOB eatery serves classic Mexican dishes made from the freshest ingredients available.
Enjoying great Mexican food doesn’t require a plane ticket to Tijuana.
Patrons can customize every Mexican classic, from the tacos to the burritos.
Fresh, authentic Mexican food made from family recipes.
Fill your grill with authentic Mexican using this offer, and relish $30 worth of quesadillas, taco salads, burritos and more for $15.
Start with an order of Taquitos or some Mexican Mac & Cheese.
Nearly 100 kinds of pasta, including homemade lobster with champagne-dough ravioli; 15 freshly made sauces; and a breaded-veal sandwich
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Italian entrees from veal scaloppini to asiago-crusted chicken; pasta made in-house daily
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home
Paella marinera with mussels, clam, and shrimp; Valenciana with seafood, chicken, and chorizo; de carne with chicken, veal, and chorizo
Wood-fired, Neapolitan–style pizzas served alongside Italian favorites such as penne with vodka sauce, eggplant parmesan, and meatball subs
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Restaurant right on the water serves all kinds of seafood and Steaks
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq