Chama Gaucha Brazilian Steakhouse
The Portuguese word “chama” translates to “flame,” which certainly suits Chama Gaucha Brazilian Steakhouse’s penchant for spicing things up. The tantilizing aromas of grilled meat waft from the kitchen’s charcoal grills, settling above a dining room where gauchos carve meats off skewers or expertly lasso drink orders. The refreshingly pared-down menu is divided according to the different cuts of beef, pork, chicken, or lamb available.
Taste of Brasil regales visitors with the country’s best flavors in the form of rich stews, steaks, sandwiches, and sweets. Though full of Portuguese terms, the menu caters to English speakers by clearly describing each traditional entrée, such as feijoada, Brazil’s national dish comprised of a black-bean stew swimming with smoked pork and sausage, and picanha sandwiches filled with the country’s most popular cut of steak. Diners can complement their hearty main dishes with colorful salpicao salads, slow-cooked lentil soups, and light, fluffy mango mousse. After guests quell exotic cravings, they cheer on their favorite team during World Cup viewing parties, or don masks and dance during lively masquerade balls.
Brazilian-born chef Jorgina Pereira relies on ingredients such as cassava root, collards, and coconut to infuse stews and stir-fries with tropical flavors at Sinhá. Pereira prepares her homeland's cuisine at home, welcoming guests into her historic brick townhouse for intimate meals in the mid-afternoon and private events in the evenings. In addition to doling out tropical comestibles at its brick-and-mortar location, the staff takes a custom catering menu on the road with Brazilian musicians, dressing for events in a Carmen Miranda-like uniform of flowing dresses and fruit-filled head dresses. Sinhá is a local favorite, and was even featured on ABC 7 Chicago News in a restaurant segment.
Head to Norman's Bistro for a bite of Brazil — this mouth-watering establishment dishes out delicious barbecued meats.
Pick your poison and toast your evening — drinks are also served here.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at Norman's Bistro just as much as mom and dad.
Got the whole gang with you? Norman's Bistro is a great pick for large parties.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Norman's Bistro.
Reserve a table ahead of time and avoid the lines.
Norman's Bistro welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Carry-out is also available for those who prefer to enjoy Norman's Bistro's cooking from the comfort of their own home.
Through their catering service, Norman's Bistro can also set out a delicious spread for your next party.
Find a space on the street or park in the lot not far from the restaurant.
The average check at Norman's Bistro will stay below $30 per person, so it's a relatively affordable option.
Breakfast, lunch, and dinner are all served at Norman's Bistro, so come by whenever it fits your schedule.
title: Brazilian Bowl
html_text: There's a little piece of Brazil tucked in amongst the storefronts and shops in Chicago's Lakeview neighborhood. Brazilian Bowl welcomes diners into its cozy space with traditional, homemade Brazilian food, made with Angus-certified beef and accented with sauces that earned their own segment on Chicago's Best. Feijoada—a black bean and meat stew, which is Brazil's national dish and featured prominently on the country's flag—provides a perfectly hearty introduction to the restaurant's warming cuisine. Between bites, guests can sip juice-bar creations and smoothies blended with fresh fruit. They can also browse a wide variety of Brazilian products in the restaurant's colorful grocery area.